Beef Char-Grill competition was held at NC State University's Beef Unit Laboratory.
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Chef Robbie Carver helped judge this year's state finals for the Beef Char-Grill competitionOct 04, 2021
Chip Futrell is JCC's new Executive Director of Strategic Partnerships and Community EngagementSep 12, 2021
Futrell says he is looking forward to working collaboratively with faculty and staff on new initiatives.
JCC's HVACR program granted accreditation from HVAC ExcellenceAug 19, 2021
The program is now listed in the directory of HVAC Excellence accredited programs.