Chef Judy's Jaguar Grill
Pre-order by calling (919) 209-2004
Chef Judy’s Jaguar Grill is also available for catering events on and off campus. Contact the grill at (919) 209-2004 for more info.
Wednesday Lunch Special (20 Pre-orders Required by Tuesday)
Wednesday, June 27, 2018
Salisbury Steak with Mashed Potatoes and Chef Cut Veggies.