Culinary Arts Certificate - Service MGMT (C55150C1)

Semester 1

Course Class Hours Lab Hours Clinical Hours Credits
CUL 110 - Sanitation and Safety 2.00 2.00
CUL 135 - Food and Beverage Service 2.00 2.00
CUL 140 - Culinary Skills I 2.00 6.00 5.00
Total: 9

Semester 2

Course Class Hours Lab Hours Clinical Hours Credits
CUL 112 - Nutrition for Foodservice 3.00 3.00
CUL 160 - Baking I 1.00 4.00 3.00
CUL 240 - Culinary Skills II 1.00 8.00 5.00
Total: 11