Culinary Arts Certificate (C55150C2)

Semester 1

Course Class Hours Lab Hours Clinical Hours Work Hours Credits
CUL 170 - Garde Manger I 1.00 4.00 3.00
WBL 111 - Work-Based Learning I 10.00 1.00
Total: 4

Semester 2

Course Class Hours Lab Hours Clinical Hours Credits
CUL 275 - Catering Cuisine 1.00 8.00 5.00
CUL 283 - Farm-To-Table 2.00 6.00 5.00
Total: 10