Culinary Arts Certificate (C55150C2)
Semester 1
Course | Class Hours | Lab Hours | Clinical Hours | Work Hours | Credits |
---|---|---|---|---|---|
CUL 170 - Garde Manger I | 1.00 | 4.00 | 3.00 | ||
WBL 111 - Work-Based Learning I | 10.00 | 1.00 | |||
Total: 4 |
Semester 2
Course | Class Hours | Lab Hours | Clinical Hours | Credits |
---|---|---|---|---|
CUL 275 - Catering Cuisine | 1.00 | 8.00 | 5.00 | |
CUL 283 - Farm-To-Table | 2.00 | 6.00 | 5.00 | |
Total: 10 |