ServSafe Food Protection Manager

Students are encouraged to reach out to their respective department regarding their enrollment in the program and to explore various professional licensing opportunities.

LaShawndra White
Director of Community Programs & Cleveland Campus
919-464-2404
ltwhite@johnstoncc.edu

Randall Antonow
PT Culinary Arts Instructor
rmantonow@johnstoncc.edu

Mailing Address: PO Box 2350 Smithfield, NC 27577

The provided table helps in determining if this program fulfills the educational requirements for licensure in the specific states, provinces, or territories listed. In the "Does This Program Meet State Educational Requirements?" column, each state's status is indicated as either “Meets State Educational Requirements” or “Does Not Meet State Educational Requirements.” Each entry in the table is tailored to the particular state corresponding to that row.

It is essential to understand that meeting the program's educational criteria might not be the sole requirement for licensure. Additional prerequisites might include being listed on a registry, passing background checks, or satisfying certain physical standards. Therefore, students should consult the relevant agency to ascertain the full spectrum of requirements beyond educational accomplishments.

Students will receive the ServSafe certification, a nationally recognized certification in food handling, upon completion. The ServSafe certification is recognized in most jurisdictions where a Food Protection Manager Certification is required.  However, some states have additional requirements. Check regulatory requirements or contact the local health department to get clarification.