Chef Judy's Jaguar Grill

Photo of Chef Judy holding a cooking tool.

Monday - Friday 7:30 a.m. - 2:00 p.m.
Pre-order by calling (919) 209-2004

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 Monday December 9

Loaded Nachos

Tuesday  December 10

Jalapeño Cheeseburger

Wednesday  December 11

Loaded Baked Potato

Thursday  December 12

Southwest Egg Rolls



Chef Judy’s Jaguar Grill is also available for catering events on and off campus.
Contact the grill at (919) 209-2004 for more info.

Catering Menu (JPG)