ServSafe Food Protection Manager Certification - Proctor

Students will receive the ServSafe certification, a nationally recognized certification in food handling, upon completion of the course.

Review the Technical Standards for this course

Registration Fee = $75

Book (REQUIRED) = ServSafe manager 7.0 with Answer Sheet available at JCC Bookstore

Unless otherwise noted, class is held at the JCC Arboretum on Fridays (listed below), from 9:00 am - 5:00 pm.

Course Code Date(s) Registration Deadline
SEF-3001-56U May 17 & 24, 2024 May 10, 2024
SEF-3001-57U June 21 & 28, 2024 June 14, 2024
SEF-3001-60U July 19 & 26, 2024 July 12, 2024
SEF-3001-59U August 2 & 9, 2024 July 26, 2024
Per JCC policy, Community Programs are offered as self-supporting courses and are not eligible for a refund as these programs are funded by registration fees collected. Students are eligible for a 100% refund if the class is canceled by the College.

NOTE: Review all fields carefully when filling out the Instant Enrollment form. If you have trouble with the form, refer to the Registration and Payment Options button to manually register and pay for the class.


For more information contact:

LaShawndra White
Director of Community Programs & Cleveland Campus
(919) 464-2404