ServSafe Food Protection Manager Certification - Proctor

Students will receive the ServSafe certification, a nationally recognized certification in food handling, upon completion of the course.

Review the Technical Standards for this course

Registration Fee = $75

Book (REQUIRED) = ServSafe manager 7.0 with Answer Sheet available at JCC Bookstore

Unless otherwise noted, class is held at the JCC Arboretum on Fridays (listed below), from 9:00 am - 5:00 pm.

Per JCC policy, self-supporting (SEF course code) classes are not eligible for a refund as these classes are funded by registration fees collected.

For more information contact:

LaShawndra White
Director of Community Programs & Cleveland Campus
Email: ltwhite@johnstoncc.edu
Phone: 919-464-2404