ServSafe Food Protection Manager Certification - Proctor

Students will receive the ServSafe certification, a nationally recognized certification in food handling, upon completion of the course.

Review the Technical Standards for this course

Registration Fee = $75

Book (REQUIRED) = ServSafe manager 7.0 with Answer Sheet available at JCC Bookstore. Purchase your book before the first class session to bring with you to both class sessions.

Location:
JCC Workforce Development Center
135 Best Wood Dr.
Clayton, NC 27520
Room 2024

Students are required to attend both back-to-back Friday class sessions scheduled for each course section.

Course Code	Date(s)
SEF-3001-61F	September 20 & 27, 2024
SEF-3001-62F	October 4 & 11, 2024
SEF-3001-63F	November 8 & 15, 2024
SEF-3001-64F	December 6 & 13 2024

Per JCC policy, Community Programs are offered as self-supporting courses and are not eligible for a refund as these programs are funded by registration fees collected. Students are eligible for a 100% refund if the class is canceled by the College.

Instant Enrollment

Registration and Payment Options

NOTE: Review all fields carefully when filling out the Instant Enrollment form. If you have trouble with the form, refer to the Registration and Payment Options button to manually register and pay for the class.

For more information contact:

LaShawndra White
Director of Community Programs & Cleveland Campus
(919) 464-2404
ltwhite@johnstoncc.edu