Culinary Arts

Culinary Techniques I

JCC is partnering with Johnston Health to offer this Culinary Training program. This 11-week program provides students the opportunity to pursue a career in the food service industry (the 5th largest job growth industry in Johnston County). Students will receive the ServSafe certification, a nationally recognized certification in food handling, upon completion of the course.

Course Code Date(s) Day(s) Time Location Fee Notes
HOS 3075   Monday, 
Tuesday &
Wednesday
11:00 am - 
3:00 pm
JCC Main Campus
Arboretum
$185 
plus book
 
Course Code: 
Dates:
 HOS 3075 10P January 25 - April 7, 2021 
Days:
 HOS 3075 10P Monday, Tuesday & Wednesday         
Time:
 HOS 3075 10P 11:00 am - 3:00 pm
Location:
 HOS 3075 10P JCC Main Campus, Arboretum 
Fee:
 HOS 3075 10P $185 plus book (subject to change)

 View an explanation of registration fees

Culinary Techniques I (Spanish)

Course Code:

Dates:

HOS 3075 11P

January 28 - April 9, 2021

Days:

HOS 3075 11P

Thursday & Friday

Time:

HOS 3075 11P

9:00 am - 2:30 pm

Location:

HOS 3075 11P

JCC Main Campus, Arboretum

Fee:

HOS 3075 11P

$185 plus book (subject to change)     

Course Code Date(s) Day(s) Time Location Fee Notes
HOS 3075
11U
June 3, 2021 - 
August 13,
2021
Thursday &
Friday
9:00 am - 2:30 pm JCC Main Campus
Arboretum
$185
plus Book
 

View an explanation of registration fees

Culinary Techniques II

Prerequisite: Culinary Techniques I

Course Code:
Dates:
 HOS 3075   
Days:
 HOS 3075  Wednesday & Thursday
Time:
 HOS 3075  11:00 am - 3:00 pm
Location:
 HOS 3075  JCC Main Campus, Arboretum
Fee:
 HOS 3075  $185 plus book (subject to change)     
Course Code Date(s) Day(s) Time Location Fee Notes
 HOS 3075   Wednesday & Thursday 11:00 am - 3:00 pm JCC Main Campus Arboretum $185 plus book   

 View an explanation of registration fees

Scholarships through GEERare available for the Culinary classes.

Per JCC policy self-supporting (SEF course code) classes are not eligible for a refund as these classes are funded by registration fees collected.

ServSafe - Proctor Certification

Course 
Code
Date(s) Day(s) Time Location Fee Book
SEF 3001 19P
FULL
April
23 & 30,
2021
Friday 9:00 am -
5:00 pm
Workforce Development Center
135 Best Wood Drive
Clayton, NC 
$75 ServSafe Manager 7.0 
with Answer Sheet
SEF 3001 20U May
21 & 28, 
2021
Friday 9:00 am -
5:00 pm
Workforce Development Center
135 Best Wood Drive
Clayton, NC 
$75 ServSafe Manager 7.0 
with Answer Sheet

View an explanation of registration fees

ServSafe - Proctor Re-Certification

Course Code: 
Date(s):
SEF 3001 12F December 18, 2020 
Day(s):
SEF 3001 12F Friday
Time:
SEF 3001 12F 9:00 am - 2:30 pm
Location:
SEF 3001 12F JCC Main Campus, Arboretum 
Fee:
SEF 3001 12F $35
Book: 
SEF 3001 12F ServSafe Manager 7.0 with Answer Sheet
or Answer Sheet Only: $50 (on the day of class)
Course
Code
Date(s) Day(s) Time Location Fee Book
SEF 3001

    9:00 am -
2:30 pm
JCC Main Campus,
Arboretum 
$35 ServSafe Manager 7.0
with Answer Sheet
or
Answer Sheet Only: $50
(on the day of class)

View an explanation of registration fees

Contact for questions

Robbie Carver
Community Programs Coordinator
(919) 209-2127
rfcarver@johnstoncc.edu

How to register for classes

To register online directly, use WebAdvisor 

  • Select the Continuing Education button (GOLD box)
  • Select "Register and Pay for Continuing Education Classes"
  • Search for classes using a keyword (ServSafe or Culinary) 
  • Select the class you want to attend, and click "Submit"
  • Complete the registration process. 
    Please be advised that payment must be made using a credit card when registering through WebAdvisor.

Alternately, we can help you register. Fill out the form at the following link and you will be contacted for registration and payment.  Culinary Arts Con-Ed Assisted Registration Form