Chef Judy's Jaguar Grill

Chef Judy

Monday - Friday 7:30 a.m. - 2:00 p.m.

Pre-order by calling (919) 209-2004

Daily Menu
Catering Menu

Chef Judy’s Jaguar Grill is also open for catering events on and off campus. Contact the grill at (919) 209-2004 for more info.

 Lunch Specials

Monday September 18
Herb Baked Chicken/Mashed Potatoes w/Gravy/ Seasoned Green Beans $6.50
Tuesday September 19 Baked Spaghetti w/Garlic Bread $6.50 
Wednesday September 20 Jerk Chicken/Rice/Chef Cut Veggies  $6.50
Thursday September 21
Beef Tips/Noodles/Broccoli $6.50 

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