Chef Judy's Jaguar Grill

Chef Judy

Monday - Friday 7:30 a.m. - 2:00 p.m.

Pre-order by calling (919) 209-2004

Daily Menu (JPG)
Catering Menu (JPG)

Chef Judy’s Jaguar Grill is also open for catering events on and off campus. Contact the grill at (919) 209-2004 for more info.

 Lunch Specials

Monday March 26
Salisbury Steak Mashed with Potatoes and Vegetables  $6.99
Tuesday March 27 Herb Baked Chicken with Baked Macaroni and Cheese and Vegetables  $7.99
Wednesday March 28 Spaghetti and Meatballs with Garlic Bread $6.50
Thursday March 29
Shrimp Alfredo over Pasta with Garlic Bread $6.50 

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