Chef Judy's Jaguar Grill
Pre-order by calling (919) 209-2004
Chef Judy’s Jaguar Grill is also open for catering events on and off campus. Contact the grill at (919) 209-2004 for more info.
||Chicken with Rice, Chef Cut Veggies||$6.50|
||Beef Burritos, Sweet Corn, Refried Beans||$6.50|
||Closed for Thanksgiving
||Closed for Thanksgiving||N/A