Chef Judy's Jaguar Grill

Chef Judy

Monday - Friday 7:30 a.m. - 2:00 p.m.

Pre-order by calling (919) 209-2004

Daily Menu (JPG)
Catering Menu (JPG)

Chef Judy’s Jaguar Grill is also open for catering events on and off campus. Contact the grill at (919) 209-2004 for more info.

 Lunch Specials

Monday November 20
Chicken with Rice, Chef Cut Veggies $6.50
Tuesday November 21
Beef Burritos, Sweet Corn, Refried Beans $6.50 
Wednesday November 22
Closed for Thanksgiving
Thursday November 23
Closed for Thanksgiving N/A

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