Chef Judy's Jaguar Grill
Pre-order by calling (919) 209-2004
Chef Judy’s Jaguar Grill is also open for catering events on and off campus. Contact the grill at (919) 209-2004 for more info.
||Salisbury Steak Mashed with Potatoes and Vegetables||$6.99|
|Tuesday||March 27||Herb Baked Chicken with Baked Macaroni and Cheese and Vegetables||$7.99|
|Wednesday||March 28||Spaghetti and Meatballs with Garlic Bread||$6.50
||Shrimp Alfredo over Pasta with Garlic Bread||$6.50|