Culinary

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Culinary Techniques

JCC is partnering with Johnston Health to offer this Culinary Training program. This 11-week program provides students the opportunity to pursue a career in the food service industry (the 5th largest job growth industry in Johnston County). Students will receive the ServSafe certification, a nationally recognized certification in food handling, upon completion of the course.

CourseCode  HOS 3075 03F
Date:  August 20 - November 5, 2018
Days: Monday, Wednesday & Thursday         
Time: 11:00 am - 3:00 pm
Location: JCC Main Campus, Arboretum 
Fee: $185 plus book (subject to change)

View an explanation of registration fees

ServSafe Food Protection Manager Certification - 16 Hours

This course is designed to provide food service managers the essential knowledge to help keep the food establishment safe. This course prepares students to take the ServSafe Food Protection Manager Certification Exam. It covers critical principles including personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees and more. The exam will be given at the end of the class. **Pre-registration is recommended two weeks in advance due to proctor requirements for ordering tests.

Course Code: HOS 3072 01F
Date: August 24 and August 31
Days: Friday
Time: 8:00 a.m. - 4:30 p.m.
Location: JCC Main Campus, Arboretum Building
Fee: $75
Book: Servsafe Manager 7.0 with Answer Sheet must be purchased prior to the start of the class. Available through the JCC Barnes and Noble bookstore.

 

ServSafe Food Protection Manager Certification - Proctor Only - 2 Hours

This class is designed for those seeking to take the exam only or to retest. This is a proctored ServSafe Food Protection Manager Certification Exam. Students must purchase their own answer sheets to take the test. Answer sheets can be purchased in the JCC Barnes and Noble bookstore. **Pre-registration is recommended two weeks in advance due to proctor requirements for ordering tests.

Course Code: SEF 3001 21U
Date: August 9, 2018
Days: Thursday
Time: 9:00 a.m. - 11:00 a.m.
Location: JCC Main Campus, Arboretum Building
Fee: $35
Book: ServSafe answer sheet must be purchased prior to the start of the class.
Available through the JCC Barnes and Noble Bookstore.
Course Code: SEF 3001 22F
Date August 16, 2018
Days: Thursday
Time: 9:00 a.m. - 11:00 a.m.
Location: JCC Main Campus, Arboretum Building
Fee: $35
Book: ServSafe answer sheet must be purchased prior to the start of the class.
Available through the JCC Barnes and Noble Bookstore.

 

Contact

Vic McCormick
Director of Workforce Training
(919) 209-2595
kvmccormick@johnstoncc.edu