| |
Hrs Per Week: |
Sem Hrs: |
| Prefix No |
Course Name |
Class |
Lab |
Clin/Exp |
Credit |
| ISC 121 |
Environmental Health & Safety |
3.0 |
0.0 |
0.0 |
3.0 |
| Prerequisites: None |
| Corequisites: None |
| This course covers workplace environmental, health, and
safety issues. Emphasis is placed on managing the implementation and
enforcement of environmental health and safety regulations and on
preventing accidents, injuries, and illnesses. Upon completion, students
should be able to demonstrate an understanding of basic concepts of
environmental, health, and safety issues. |
| |
| ISC 131 |
Quality Management |
3.0 |
0.0 |
0.0 |
3.0 |
| Prerequisites: None |
| Corequisites: None |
| This course provides a study and analysis of the aspects and
implications of quality management that lead to customer satisfaction
through continuous quality improvement. Topics include Total Quality
Management, ISO 9000, organizing for quality, supplier/vendor
relationships, and the role of leadership in quality management. Upon
completion, students should be able to demonstrate an understanding of
quality management concepts and techniques. |
| |
| ISC 221 |
Statistical Quality Control |
3.0 |
0.0 |
0.0 |
3.0 |
| Prerequisites: None |
| Corequisites: None |
| This course covers the principles and techniques of
statistical process control for the improvement of productivity. Emphasis
is placed on basic statistics for quality control, organization and
procedures for efficient quality control including inspections, process
control, and tests of significance. Upon completion, students should be
able to apply statistical principles and techniques to enhance production. |
